Experience handcrafted street tacos and duck fat wings in Española & Santa Fe—where tradition meets modern culinary alchemy.
Hand-pressed corn tortillas with wild ingredients
Duck fat wings · 24hr brine · Fire-roasted
New to Española 🌽
Sourced from Indigenous farms and local vendors. We prioritize seasonal, organic, and wild-harvested ingredients.
Real conversations, real respect. We believe hospitality starts with listening and honoring every voice.
As a new business, your honest thoughts help us grow and serve our community better. Connect with us directly.
"We combine traditional Indigenous cooking techniques with bold, modern flavors. Every dish tells a story."
As a new business, every review helps us grow. We're starting with 5 founding reviews from our community.
The duck fat wings changed my life! Best texture ever — crispy outside, juicy inside. The Umami glaze is addictive.
Finally, street tacos that respect the tortilla! Real corn flavor with perfect char. The cactus tacos were a revelation.
Love that it's Indigenous owned. You taste the intention in every bite. The service felt like coming home.
First time trying finger limes in wings? Mind blown. Creative, fresh, and respectful of tradition. Will be back soon.
A new spot in Española that truly delivers. The balance of flavors is masterful. Support Indigenous businesses!
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